Thanks so much! It was still very good! Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Microwave for about 20 seconds. 1. Can you add food coloring to this type of frosting? Hope that helps! I recommend full fat brick cream cheese all the way, baby. The clumps typically come from cold bits of cream cheese that don’t whip up, but can also happen with stabilizers and corn additional ingredients in low fat or fat free cream cheese. Hey Daniela! Instead of cups upon cups of powdered sugar, this healthy cream cheese frosting is sweetened naturally with just 1/4 cup of raw honey. I’d guess up to a week? The higher the fat content, the richer the cream cheese will be. ★☆. Add milk one teaspoon at a time until the frosting reaches desired creaminess. It has a nice tang to it that cuts some of the sweetness. I have no idea–I’ve never tried freezing frosting. I will be making this frosting for a great deal of my cakes and breads. https://cooking.nytimes.com/recipes/1015540-cream-cheese-frosting I love that you can add more sweetener per your preferences, too! Divine! I’m not a frosting person. On muffins or banana bread: I love it paired with these Fluffy Pumpkin Muffins, Banana Blueberry Muffins, and Lemon Blueberry Muffins. I added a little spoonful of stevia to kick the sweetness up to what I am used to, it’s a little tart as written, but incredibly delicious. 1. I used the full fat brick cream cheese as stated and I made sure to measure everything properly. Some cream cheese frostings are super thick, but I find that this recipe has just the right spreadable texture. Your blog posts are super inspiring for me in this phase, thanks! Thank you for this recipe! I’d say it’s more tangy versus over the top sweet like traditional frosting–still amazing. Hi there Your email address will not be published. Whichever you use, make sure it is full fat and softened to room temperature. On baked oatmeal: I first created this recipe with my Carrot Cake Baked Oatmeal in mind. I made it with a hand mixer and whipped it for a while so it turned out wonderfully fluffy. Kid friendly foods rich in nutrition & flavor. (Doubling the recipe … This cream cheese frosting tastes like straight up cheesecake. This cream cheese frosting is a versatile topping for any baked good. Preheat the oven to 350 degrees. It brings fabulous flavor and just enough sweetness to this recipe. If ever you were looking for a good frosting recipe… just a good solid frosting recipe… one that everyone will enjoy and … Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium … Thank you so much for your support! Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Hi Carla, I’m freaking out! This helps us to cover some of the costs for this site. A frosting … Our recipe card plug in broke the site so we had to switch to a different one. Perhaps it was beaten too long? Don’t know why that recipe didn’t transfer over. https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 Would you like some Carrot Cake Baked Oatmeal with that frosting? I’m keeping this in the fridge for the rest of my cinnamon rolls, but it’s hard not to eat it with a spoon. It should not feel hot. It helps other people find my recipes Enjoy! Why use room temperature cream cheese, you ask? And it brings one more layer of heavenly flavor to an already delicious cake. Correction—I did eat it by the spoonful. You can even bake a batch of your favorite oatmeal cookies and sandwich this frosting between them! However, mine turned out clumpy. It worked wonderfully well. SO GOOD! By clicking one of these links before making a purchase on Amazon, we get a small percentage of your purchase, without it costing you anything extra! You want the block of cream cheese versus kinds that are already whipped or in tubs, as those have more water. Yep, I went there. We love using this healthy cream cheese frosting to top off our healthy carrot cake recipe! Home » Desserts » Healthy Cream Cheese Frosting. When it comes to the yogurt, it doesn’t have to be Greek, although that’s what I used since I prefer the thicker styles. It shouldn’t be! Required fields are marked *, Rate this recipe WHen I want a looser frosting for cinnamon rolls, I have to add milk to this recipe. Carla. Mine seems to have disappeared! It is so good not to have to use 2 cups of confectioners sugar for a frosting recipe!!! © Hummusapien LLC 2011-2020. Place it on a plate and let it sit at room temperature on the counter for an hour. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. Maple syrup: My favorite liquid sweetener of all time. I love how fluffy it is and it’s so easy to make! Line muffin tins with paper liners and spray with non-stick cooking spray or use silicone muffin molds *; In a medium bowl, whisk together the flour, baking … I've made this so many times I haven't needed to look at the actual recipe for years! A touch of vanilla adds some depth to the flavor, and a little bit of milk helps make it easy to spread (and lick off the beater!). There are just 3 ingredients in this recipe: Cream cheese - any variety will work including low-fat and vegan. Cream Cheese Frosting Recipe. This was a terrific tasty and full bodied frosting. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. 3. For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Add about half of the powdered sugar and mix until well combined and … Cream cheese frosting and carrot cake make a beautiful marriage in Ellie's easy and quick recipe. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Your email address will not be published. The Best Types of Frosting — and That Aren’t Sugar-Laced. Hahahah I agree–it’s so good on everything, even pancakes! This site uses Akismet to reduce spam. The yogurt is so sweet with sugar already. This whipped cream frosting recipe makes about 6 cups of frosting. This is healthier and tastes nice. The yogurt helps thin it out while also contributing to that beloved tanginess. Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. Can I be honest here? A go-to for me from now on as it’s perfectly sweet, creamy, & easy to make. Store leftover Greek yogurt cream cheese frosting in an airtight container in the refrigerator for up to 3 days. Compared to regular cream cheese frosting, does it taste different and does the maple syrup make and changes vs confectioners sugar? Using sweetened versus plain yogurt will also make it sweeter. Amazing on carrot cake, banana bread, and pancakes! I left the frosting in the fridge for 4 hours before putting it on the cupcakes and after a minute it started pooling off the sides. Note: Cream cheese is easier to … But when it is fresh, it’s mild taste and smoothy, creamy texture make it the ideal ingredient to make frosting with. I’ll never go back to the powdered sugar version! Please please share it wth me! To make more of an icing that you can drizzle, simply thin a portion in a separate bowl with milk and mix until smooth. It gave us a good idea and then my hubby modified it a little more by using vanilla yogurt instead of the vanilla extract and milk. Perfectly tangy. , I was recently thinking I needed to try a healthy version of frosting, so I made this recipe with some skepticism. We also cut back on the honey to 1 tsp. ★☆ This cream cheese will keep in the fridge for 5-7 days in an airtight container. Any ideas of why and how to prevent that in the future? I find that this is the perfect balance of sweet and tangy, but you can easily make it sweeter or less sweet to suit your preferences by adding more or less sweetener. Instructions. What would you use it with? How long will it keep in the fridge? I’ll let you know how it turns out . https://kitchenfunwithmy3sons.com/cream-cheese-frosting-recipe I suggest taking your cream cheese block and heavy cream … Make sure your cream cheese is full fat and totally at room temperature. 2. Thanks. Though, the humidity and heat can make a fool of us all. It’s as forgiving recipe. Lastly, if cream cheese is over-whipped it can break down and become runny. To use after refrigeration: bring frosting to room temperature. I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this … I loved the flavor and the fact that it was healthy. Agave nectar: This would work just fine here. To soften slowly: Unwrap the cream cheese from the foil. I’m so excited to try this! You may need to make a double batch. The yogurt takes the place of butter or shortening found in traditional frosting recipes, adding creaminess and texture without all the unhealthy fat. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. I don’t love the way that so many frostings are just crazy sweet. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've … From my research on runny frosting, low-quality cream cheese that has a higher water content can lead to runniness as can using a paddle attachment versus beaters to whip it. Oh HAY! I also like how this frosting turns out “whipped” and fluffy-like. We'd love to keep in touch. Hahah so good with a spoon, right? Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Thanks for letting me know you loved it, Carmella . Whichever you use, make sure it is full fat and softened to room temperature. I can vouch that this is delicious on the pumpkin muffins! It offers the best smooth texture and velvety mouthfeel. Just thaw slightly before using so that it’s spreadable. Hummusapien is a registered trademark of Hummusapien LLC. 1 8-ounce bar cream cheese, at room temperature ½ cup (1 stick) unsalted butter, at room temperature 1 teaspoon pure vanilla extract It is soooo good!! Can I use this frosting for a chocolate cake? Thank you! 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