Roll the crust over the rolling pin, adding another sprinkle of flour if needed to avoid sticking. Now that I’ve learned and practiced, I’m so pleased with how easy and straightforward pie making can be! Heat the oven to 400 degrees F and arrange a rack in the middle. Add in cold shortening pieces and … These products can be found in many grocery stores, and you can check whether there are locations near you. All I tasted was shortening when I ate this. Mix 2 cups flour and salt with vegetable shortening using pastry blender. Place into oven and bake for 20-25 minutes, checking at 20 minutes. You’ll love filling this pie crust with a Vegan Chocolate Pie Filling topped with Vegan … 4 from 1 vote. all purpose pie shell for sweet dessert pies or savoury pies! Non-Vegan Pie Crust Brands. Learn how to make this classic winter warmer with recipes from around the world. Serve with a side of sour cream and dip away! Pulse in the chunks of vegan butter until it forms a sandy texture. This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. **To do this, firmly press the butter into the dry mixture until it has a sandy texture. It takes just about 20 minutes of active work and comes together with just 5 ingredients! If you prefer, you can use store-bought pie crust, make the vegetarian pot pie with puff pastry, or take a note from my Crock Pot Chicken Pot Pie … (Because who really has time for that these days?) Wow would never have guessed this has vegan butter. 61 ratings 4.7 out of 5 star rating. This easy vegan pie crust recipe is the perfect tasty and buttery base for any pie you are making. *Be sure to use butter sticks and not butter from a tub for this recipe. A huge hit. Roll out … Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. Remove from oven when top crust … Whisk together your flour, sugar and salt. Pie Crust Cookie Batter: 1 cup all purpose flour ; 4oz (1/2 standard block) vegan butter – cubed ; 2 tbsp sugar + more for garnishing ; pinch of kosher salt In that case, you would roll out the dough, place it in the pie pan, and crimp the edges. The list below contains popular pie crust brands that are not plant-based because they contain one or more animal products. It saves time and creates one less step. Easy . Some contain dairy products like butter or milk, while others contain animal ingredients like eggs and lard. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil and water. I’m also going to share some alternatives you can use that are common kitchen staples! This plant-based vegetable pot pie boasts a simple whole wheat crust, creaminess without dairy, flavor from a mixture of herbs & seasonings, and legumes providing an anti-inflammatory powerhouse. The best dairy-free butter pie crust ever! Check out my easy instructions and step-by-step photos for a successful homemade pie crust. A 3 Ingredient Pie Vegan Pie Crust that’s dense, chewy, and crispy, but actually good for you?! Great recipe and details. Pat into 9-inch pan with fingertips. Slowly add the cold water, using as little as needed and mixing in between, just until you can squish some of the dough together between your fingers and it sticks. I made this today with veggie pot pie and it was wonderful! You could sub whole wheat pastry flour if you wish. Rotate the pie 180 degrees and bake it for another 5 to 10 minutes until the crust is golden. Burrito Boy has been asking me to make him pie all summer long. To construct the pie, evenly spread the seasoned ricotta along the bottom of the prebaked crust. Place your thumb on the inside of the crust, and use your thumb and pointer finger on your other hand to make indentations along the outside (see video for example). One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake 1 hr . This worked well and is really easy. Tourtière is a classic French Canadian savory pie that has a rich, spiced filling all wrapped up in a flaky pie crust. And then there are those pie crusts that have tricky ingredients that may or may not be vegan-friendly, including non-organic sugar, mono- and diglycerides, certain dyes, and more. Roll out with a rolling pin until it’s a 12 inch circle – to do this, roll out as if the dough is a clock, pushing out to every number as you go around. great for baked or unbaked pies. Thank you for the hints and tips! This pie crust is so flaky and light — perfect for my chocolate cream pie recipe! Using a food processor is the easiest way to make pie crust. We add celery seed to the crust to give it additional flavor. 30 ratings 4.8 out of 5 star rating. To do this, you’ll just want to squish down the butter into the flour mixture until it has a sandy texture, this may take a few minutes (see video for example). Roll out on a floured surface or between two pieces of wax/parchment paper. Don’t worry if you don’t have any fancy tools like pie weights or pie crust covers for the edges. This easy Vegan Pie Crust Recipe creates a crispy, buttery pie crust perfect for your next vegan pie. I thought that making vegan baked goods would mean compromising on texture and taste but NOT with this recipe. Bake at 375°F (190°C) for 15-20 minutes. Ehem, getting back to pie crust: every now and then over the last few years I have tried to make a simple vegan pie crust recipe. With vegan butter sticks available now in many grocery stores, vegan baking has never been easier. ; Sugar and salt: Depth and flavor. If the mixture is still too crumbly to hold together, add more pitted dates, one at a time, until the consistency is doughy. Simple ingredients for the most delicious vegan pie crust!The full recipe with ingredient amounts is in the recipe card below. It looks perfectly buttery and flaky just like the traditional versions with butter! This pie crust looks amazingly flaky for one made without real butter. . To make the dough: Put some water on the stove to boil. Ice water is important to keep the butter cold. Roll out into a 12 inch circle, then place the rolling pin on one edge. You also may need to squish together the edges if they start to crack as you roll it out. And, this vegan pie crust recipe is simple, essentially fool-proof, and uses ingredients that are just sitting in your pantry. Pie Crust Ingredients There is nothing to making this crust. The BEST Vegan Pie Crust. Slowly add ice water, 1 tablespoon at a time, while gently mixing with a fork. Love this. Information is not currently available for this nutrient. Great for any type of pie you want to make, whether it’s fruity, chocolaty, tangy or spicy. This post will show you how to make the simplest buttery pie crust ever, that’s tasty and quick to make. basic and cooks up nicely. Then you’ll want to slowly add your cold water, using as little as needed to bring the ingredients together. My name is Caitlin and I’m the creator behind plantwell. This is an excellent plain flaky crust for pot pies but for fruit pies I would use my favorite French Pastry Pie Crust from this site. Pour the oil and boiling water into the center of the flour mixture and stir with a fork. lovely for holiday baking. ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents it from melting before baking and makes for a flakier crust; icy cold water helps keep dough/butter cold when mixing ; don’t chill dough before rolling- much easier to roll then chill! Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Making vegan pie crust is easy with the right butter substitute! These pot pies are loaded with veggies like sweet potatoes, peas and lentils so they’re still packed with protein! This easy crust recipe has the perfect texture that is the best balance of crisp, yet soft and flaky. Add in the cold vegan butter cubes and cut in using a pastry cutter or two forks until it has a sandy texture.**. The filling is made using a can of cream soup and a can of mixed ... Vidalia Onion Tart. Melt butter over medium heat in a 3- to 4-quart Dutch oven or heavy bottomed saucepan. Roll out the other half of dough to form top crust. This recipe makes one 9 inch Flaky Vegan Pie Crust shell with one crust top … If pre-baked crust is desired bake at 425 for 10 -12 minutes. Flour: A combination of almond flour, organic unbleached flour, and tapioca flour. Pie crusts can be tricky especially if you need to substitute any of the regular ingredients. Then add the cold, cubed vegan butter (sticks, not from a tub) and cut into the dry mixture using a pastry cutter or two forks. These products can be found in many grocery stores, and you can check whether there are locations near you. easily doubled for double crust pie… This crust is delicious with sweet fruity pies, and is a great base for any spiced or chocolate based recipes! Be aware that some storebought pie crust brands use lard, which is not vegetarian. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is gone, about 1 to 2 minutes. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. To make your vegan pie crust, start by whisking together the flour, sugar and salt. Let it chill in the fridge for 30-60 minutes. It begins with the perfect vegan pie dough, made with my favorite secret ingredient! Since this pie crust recipe doesn’t use any sugar, you can also use it for delicious goodies such as vegan pot pie or any casserole dishes that require a crust! Italian veggie cottage pie. For example, a vegan pumpkin pie will call for an unbaked vegan pie crust. A dash of ice cold water will bring it all together. Refrigerate it ahead of time, at least 30 minutes, so that it is very cold when you’re ready to begin. Ehem, getting back to pie crust: every now and then over the last few years I have tried to make a simple vegan pie crust recipe. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. I love my easy whole wheat pie crust if you are feeling inclined to make the crust from scratch or want the pot pie to be as healthy as possible. Next time I make this (and there will be a next time because this was very yummy) I would maybe add a touch of herbs like basil or parsley (dried) to the dough and maybe some finely shreeded cheese (this works out great if you haven't tried it add about 1 cup and mix as usual) If you try this recipe you won't be dissapointed! A day or so before you get started, check to make sure your coconut oil is solid. Thanks! Now,  place your rolling pin on one side of the dough circle, and roll it over the rolling pin, using an extra sprinkle of flour if needed to avoid sticking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pie Crust. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. Nutrient information is not available for all ingredients. However, making your own with organic ingredients is not only cheaper, it avoids the additives and preservatives and all the packaging in commercially available pie crust. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. It’s sturdy enough to hold together any type of pie you’re making. Easy Vegetarian Empanadas (with Pie Crust) These Vegetarian Empanadas are a delicious finger food appetizer that your guests will love! Pillsbury Pie Crust is not vegan because it contains lard. Percent Daily Values are based on a 2,000 calorie diet. Pies are my favorite holiday dessert. My “new” […] Cut the dough in half. This olive oil pie crust is the vegan pie crust you’ve been looking for. Once the filling is ready, pour it in the unbaked pie shell and bake it all together. Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! Serve with a side of sour cream and dip away! I mean, really good. How to make an easy vegan pie crust. Traditionally, pie crust is not vegan because it contains butter, shortening, or both. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan béchamel sauce and enveloped in a flaky phyllo crust. You saved Crust for Veggie Pot Pie to your. We may earn money or products from the companies mentioned in this post. Feel free to try some of my homemade pie recipes below or suggest a new one to make, I’m always adding new recipes for you to try as well! Healthy . I used 7 tablespoons of water and the dough was easy to roll out. Put flour, salt, baking powder in a mixing bowl and give a little stir. While it’s possible to substitute vegan butter or vegetable shortening and still make great pie crust, many brands do not.. Let’s take a look at some of the most common brands that you can find at grocery stores including Walmart. This pie crust is REAL GOOD! Divide ball in half. First off, you must measure 1/4 cup (or 4 tablespoons) of vegan butter and vegetable shortening. Bring the dough together into a circle and wrap in plastic wrap or any other wrap you have on hand. Grandma really wanted the filling to shine. Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. tender, flaky and buttery. Cauliflower Cheese Pie. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Use this pie crust as directed in your favorite pie recipe. Ready in: 1 hour (just 10 minutes prep) Recipe by: HappyKitchen Bonus: light, crispy, creamy and so delicious. However, you can also use a smaller pie dish, like in my best vegan pumpkin pie recipe, or instead of making one large tart, you can make several small tarts or mini pies in a muffin pan! This Easy Pie Crust is Vegan, Gluten Free, Grain Free, Oil Free, and made with only 3 healthy ingredients! It taste yummy with cane sugar or table sugar as well. It’s also super simple to make, no matter if you’re a beginner or if you’ve been baking for years! Evenly fill with pie weights, dried rice or beans and spread out, and then bake according to the recipe if needed (pie recipes can have no-bake, pre-bake or fully-baked pie crusts). I plan to try "healthy pie crust" and "healthier pie crust" from allrecipes. Easy Vegan Pie Crust: I like to make prepare my pie crust the night before I begin making this pie. Roll each piece on a well-floured board into a circle, rolling from the center to … Last updated on November 30th, 2020 at 01:55 pm. Flour: All-purpose. It has made everyday recipes a breeze to make, while allowing vegan eaters or those with allergies to enjoy all their most beloved desserts without the milk. This pie takes only a few minutes of preparation time. … 347. This crust is terrific for a vegetable pot pie! In a medium bowl, combine flour, salt, and sugar. Staff Picks. You can master this easy flaky crust using only 7 ingredients. Check out the recipe here. Bring the dough into a flat circle and then wrap and place in the fridge for 30-60 minutes to chill. This short vegan pie crust is so good. Perfect for Pies, Quiches, and more! That's it! Pour the filling into the crust and bake for 20 minutes. If you prefer, you can, of course, make this vegetarian pot pie with a bottom crust also. Vegetarian . Does the job when in a pinch but it rolls out much better if allowed to rest. Now, take your thumb and place it on the inside of the crust edge, and use your thumb and pointer on your other hand to make indentations around the crust (see video for example). Bombay potato & spinach pies. Double Crust Bean Pie. Pies come in all types and flavors, but my favorites have to be French silk, cherry or pumpkin. In a food processor, pulse together the flour, baking powder, sugar, and salt. Whatever you’re baking, this pie crust is the perfect base for your tasty dessert, and it’s completely dairy-free and vegan! 265 calories; protein 3.2g 7% DV; carbohydrates 23.8g 8% DV; fat 17.4g 27% DV; cholesterol 0mg; sodium 291.8mg 12% DV. Vegetable pot pie with puff pastry crust. Sweet Potatoes: Use canned sweet potato purée or 2 medium-sized sweet potatoes; Full-fat Coconut Milk: This adds that rich, creamy, and custardy texture to this vegan sweet potato pie. ; Baking powder: Adds a little lift to the crust for extra flakiness. Place on the edge of a lightly oiled pie pan, and roll out as evenly and centered as possible. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make a well in center; add oil and 1/2 cup water, and stir until mixture comes together into a rough ball. Just be sure to keep the "butter" nice and cold., recipe with video, what you will need 15 ounce can pumpkin puree, 1 cup coconut cream, 1 cup brown sugar, 1 tsp ground cinnamon, 1 tsp ground ginger, 1/2 tsp nutmeg, 1/8 tsp ground clov I'm so happy that it turns out so good as this is the first time for me to make a pie crust (goes really well with chicken & vegetables). Bake the pie for 20 to 30 minutes more, or until the filling is almost firm to the touch (the center will still be slightly soft). I’m truly obsessed with this vegan pie crust recipe. ⇒ If you need an Easy 7-day VEGAN MEAL PLAN, click to download our free e-book with a shopping list. Melt in your mouth, try and lick the pie plate good. Once you’re able to squish some of the dough together between your fingers and it sticks, it’s ready. and today it’s all about having an easy veggie pot pie recipe that’s quick and simple to make and doesn’t involve having to make pie crust. this link is to an external site that may or may not meet accessibility guidelines. Perfect for sweet or savory pies. Plus, it's freezer friendly! It couldn’t be easier! When I had that huge influx of blueberries, he floated the idea of me making some pie, but I simply couldn’t be bothered with pie dough. Gently squish down to fit into the pan, and then fold the edges over toward the center, gently pressing down until it’s even. Put tin foil around edges to prevent too much browning!! How do you make vegan pie crust in the food processor? I tested other people recipes, I tried experimenting with … The vegan pie crust recipe does not use any sugar because whatever pie filling you use is going to be sweet all on it’s own! This is so helpful and makes it so much easier! Pie crust has 2 main ingredients: flour and fat. For these pies, always pre-bake the crust for 7-8 minutes at 180C (350F). And, to make a good pie you need a good pie crust. It tastes just like a classic pie crust with a beautifully flaky “buttery” texture, and the look is so professional, you’d think the pie was purchased in store. Apart from this Flaky Pie Crust that is vegan and gluten-free, we also have a recipe for a fat-free (no oil, no butter) alternative called Gingerbread Pie Crust as well as a Chocolate Pie Crust. Remove the pie from the oven and cover the crust edges with small strips of foil, so the edges do not continue to brown. Subscribe for an exclusive vegan chocolate chip cookie recipe! If pre-baking (not all recipes need this, follow the instructions to whichever recipe you are making), place a piece of parchment paper or aluminum foil into the center of the pie.